2008 Woodie Awards
Dine In/ Dine Out with Sue Szterling
Sue Szterling
Issue date: 3/30/05 Section: Life
Hello and welcome back! I hope you all had a fantastic Easter! This past week I had the opportunity to go to a good friend's house warming party, where she served one of the most amazing dishes I have ever tasted, so of course I had to ask her for the recipe so I could share it with you, my dear readers. For this week's Dine In recipe, I bring you the delicious Smoked Pork with Cranberry Sauce.
Preparation time: 15 minutes
Cooking time: 40 minutes
Perfect Partner: baked apples
Perfect alcoholic drink partner: white wine
Perfect non-alcoholic drink partner: ice cold soda of you preference
Shopping list: pork chops, cranberry sauce, tomato soup, onion soup mix, bell pepper, peas
On hand: salt, ground ginger, rice
Money saving tip: To make your own inexpensive cranberry sauce, mix 12 ounces of frozen cranberries, 1 cup sugar and 1 cup water in a pan. Cook until cranberries pop, about 10 minutes; skim off white foam and refrigerate to cool.
Ingredients (serves 6): listed below
Instructions: Preheat oven to 350 F. Spray a large skillet with cooking spray. Cook pork chops over medium-high heat until lightly browned on both sides, about 3 minutes. Arrange pork in a large baking dish. Combine cranberry sauce, tomato soup and soup mix in a saucepan. Cook, stirring occasionally, over medium heat until warm. Pour over pork; cover. Bake about 40 minutes. Meanwhile, combine water, salt, ginger and bell pepper in a medium saucepan. Stir in rice. Bring to a boil; reduce heat. Cook, covered, until rice is tender, about 15 minutes. Remove saucepan from heat. Stir in peas. Let stand, covered, for 5 minutes. Serve pork chops and sauce over rice. Enjoy!!
Now if you are the one who prepared you family's Easter meal, I am guessing you are pretty tired of spending time in the kitchen, so why not go out for a good meal? For this week's Dine Out tip, I would like to talk to you about an exciting place called Club 91, located at 1259 Yellowstone avenue. Club 91 offers a full bar, fantastic and gorgeous bartenders, two pool tables, dart boards, astonishing dancers, great music and beyond belief food. They have the best finger steaks in town, hamburgers to die for, steak dinners at an unbeatable price, carefully prepared salads, and much more and the best part is, you can enjoy any of the items on the menu as late as 1.30 in the morning! I can assure you won't be disappointed and that will become your very favorite restaurant in town! So stop by Club 91 for the best time you have ever had!
Preparation time: 15 minutes
Cooking time: 40 minutes
Perfect Partner: baked apples
Perfect alcoholic drink partner: white wine
Perfect non-alcoholic drink partner: ice cold soda of you preference
Shopping list: pork chops, cranberry sauce, tomato soup, onion soup mix, bell pepper, peas
On hand: salt, ground ginger, rice
Money saving tip: To make your own inexpensive cranberry sauce, mix 12 ounces of frozen cranberries, 1 cup sugar and 1 cup water in a pan. Cook until cranberries pop, about 10 minutes; skim off white foam and refrigerate to cool.
Ingredients (serves 6): listed below
Instructions: Preheat oven to 350 F. Spray a large skillet with cooking spray. Cook pork chops over medium-high heat until lightly browned on both sides, about 3 minutes. Arrange pork in a large baking dish. Combine cranberry sauce, tomato soup and soup mix in a saucepan. Cook, stirring occasionally, over medium heat until warm. Pour over pork; cover. Bake about 40 minutes. Meanwhile, combine water, salt, ginger and bell pepper in a medium saucepan. Stir in rice. Bring to a boil; reduce heat. Cook, covered, until rice is tender, about 15 minutes. Remove saucepan from heat. Stir in peas. Let stand, covered, for 5 minutes. Serve pork chops and sauce over rice. Enjoy!!
Now if you are the one who prepared you family's Easter meal, I am guessing you are pretty tired of spending time in the kitchen, so why not go out for a good meal? For this week's Dine Out tip, I would like to talk to you about an exciting place called Club 91, located at 1259 Yellowstone avenue. Club 91 offers a full bar, fantastic and gorgeous bartenders, two pool tables, dart boards, astonishing dancers, great music and beyond belief food. They have the best finger steaks in town, hamburgers to die for, steak dinners at an unbeatable price, carefully prepared salads, and much more and the best part is, you can enjoy any of the items on the menu as late as 1.30 in the morning! I can assure you won't be disappointed and that will become your very favorite restaurant in town! So stop by Club 91 for the best time you have ever had!