2008 Woodie Awards
Dine In/Dine Out With Sue Szterling
Sue Szterling
Issue date: 4/20/05 Section: Life
- Page 1 of 1
Hello and welcome back! It seems like the warm weather has decided to finally stick around, so for this week's Dine In recipe, I give you the great Barbecue T-Bones, so you can invite all your friends for that nice barbecue in your backyard and astonish them with this more than delicious tasting meat.
Preparation time: 10 minutes
Cooking time: 10 minutes
Perfect partner: baked potatoes
Perfect alcoholic drink partner: ice cold light beer (Oregon Honey is my favorite)
Perfect non-alcoholic drink partner: cream soda
Shopping list: bell pepper, t-bone steaks
On Hand: vinegar, ketchup, onion, Worcestershire sauce, sugar, salt, pepper
Money saving tip: instead of t-bone steaks, stretch your food dollar by selecting 5-ounce portions of sirloin. Supplement the meat with lots of grilled vegetables and plenty of rice or potatoes.
Ingredients (serves 6) : listed below
Instructions: Preheat grill or broiler. Combine vinegar, ketchup, water, onion, bell pepper, Worcestershire sauce, sugar, salt and pepper in a small sauce pan. Bring sauce to a boil over medium-high heat; boil for 5 minutes, stirring occasionally. Grill or broil steaks, turning once and basting frequently with sauce, for 5 minutes on each side for medium-rare. Place steaks on a platter. Transfer remaining sauce to a small bowl. Serve steaks with extra sauce. Voila! Your friends will be so proud of you that will always want you to be the cook during this summer!
Now if you really want the scrumptious taste of a barbecue, but don't want to be the one cooking, go check out the Outback Steakhouse. Located at 970 Lindsay Boulevard in Idaho Falls, this wonderful family restaurant has the best tasting steak you will ever have. The fantastically trained staff is the first thing that you will notice when you walk through that door. They are there to make your night special and they will leave you with no doubt about that. Their ice cold drinks are fantastic and you can even try some of the palatable international beers that they have. If you are in the mood for an appetizer, you just have to try their Bloomin' Onion, the most amazing tasting appetizer. After that, you can go on and explore their menu, which includes everything from great steaks, fantastic ribs and even a salmon to die for. Stop by the Outback for a great meal and you will have nothing to worry about!
Barbecued T-Bones
Ingredients:
1cup vinegar
1 cup ketchup
1 cup water
1 cup minced onion
1 cup minced green bell pepper
2 teaspoons Worcestershire sauce
1 tablespoon sugar
1 teaspoon slat
1 teaspoon pepper
6 t-bones steaks
Instructions:
Preheat grill or broiler. Combine vinegar, ketchup, water, onion, bell pepper, Worcestershire sauce, sugar, salt and pepper in a small sauce pan. Bring sauce to a boil over medium-high heat; boil for 5 minutes, stirring occasionally. Grill or broil steaks, turning once and basting frequently with sauce, for 5 minutes on each side for medium-rare. Place steaks on a platter. Transfer remaining sauce to a small bowl. Serve steaks with extra sauce.
Preparation time: 10 minutes
Cooking time: 10 minutes
Perfect partner: baked potatoes
Perfect alcoholic drink partner: ice cold light beer (Oregon Honey is my favorite)
Perfect non-alcoholic drink partner: cream soda
Shopping list: bell pepper, t-bone steaks
On Hand: vinegar, ketchup, onion, Worcestershire sauce, sugar, salt, pepper
Money saving tip: instead of t-bone steaks, stretch your food dollar by selecting 5-ounce portions of sirloin. Supplement the meat with lots of grilled vegetables and plenty of rice or potatoes.
Ingredients (serves 6) : listed below
Instructions: Preheat grill or broiler. Combine vinegar, ketchup, water, onion, bell pepper, Worcestershire sauce, sugar, salt and pepper in a small sauce pan. Bring sauce to a boil over medium-high heat; boil for 5 minutes, stirring occasionally. Grill or broil steaks, turning once and basting frequently with sauce, for 5 minutes on each side for medium-rare. Place steaks on a platter. Transfer remaining sauce to a small bowl. Serve steaks with extra sauce. Voila! Your friends will be so proud of you that will always want you to be the cook during this summer!
Now if you really want the scrumptious taste of a barbecue, but don't want to be the one cooking, go check out the Outback Steakhouse. Located at 970 Lindsay Boulevard in Idaho Falls, this wonderful family restaurant has the best tasting steak you will ever have. The fantastically trained staff is the first thing that you will notice when you walk through that door. They are there to make your night special and they will leave you with no doubt about that. Their ice cold drinks are fantastic and you can even try some of the palatable international beers that they have. If you are in the mood for an appetizer, you just have to try their Bloomin' Onion, the most amazing tasting appetizer. After that, you can go on and explore their menu, which includes everything from great steaks, fantastic ribs and even a salmon to die for. Stop by the Outback for a great meal and you will have nothing to worry about!
Barbecued T-Bones
Ingredients:
1cup vinegar
1 cup ketchup
1 cup water
1 cup minced onion
1 cup minced green bell pepper
2 teaspoons Worcestershire sauce
1 tablespoon sugar
1 teaspoon slat
1 teaspoon pepper
6 t-bones steaks
Instructions:
Preheat grill or broiler. Combine vinegar, ketchup, water, onion, bell pepper, Worcestershire sauce, sugar, salt and pepper in a small sauce pan. Bring sauce to a boil over medium-high heat; boil for 5 minutes, stirring occasionally. Grill or broil steaks, turning once and basting frequently with sauce, for 5 minutes on each side for medium-rare. Place steaks on a platter. Transfer remaining sauce to a small bowl. Serve steaks with extra sauce.